The Requirement
The Mayson, a new boutique hotel in Dublin’s regenerated Docklands, consists of two protected buildings on the city’s North Wall Quay – a traditional dockers’ pub and a 19th century timber warehouse. Features include Ryleigh’s rooftop restaurant, and a boutique barber shop set in a traditional pub, The Bottle Boy.
A critical aspect of the design was to restore and knit the two buildings together in a way that preserved their industrial character. The hotel is a landmark feature in the Dockland area, sitting on North Wall Quay overlooking the River Liffey, a testing marine environment for architectural metalwork, making their protection paramount. A Corten-like finish had been suggested for the exterior metal fins, to look like rusted steel, but the designers wanted to avoid run-off from storm water drainage staining surrounding structures.
